The pasta is a healthy food, complete and tasty, for years it is a centre of any alimentation.

In particular the Mediterranean diet, it has been evaluated a system of alimentation based exclusively on the products of Mediterranean agriculture and its by products, putting in the first line our pasta. Naturally the pasta is not being consumed only because it is good for our organism but indeed it is an aliment not possible to give up first of all its fabulous taste, which renders the Italian pasta become famous in the world.

The pasta KiliOff, a dietary product that thanks to the durum wheat semola and the Dietglut, a gluten selected from the best quality on the market, improves its natural quality keeping the consistency, the taste and the colour of the better Italian pasta.

KiliOff allows you to lose weight without giving up the principal food of our alimentation.

The pasta KiliOff is born from the tradition, from the passion and from the same ingredients of the best pasta made in italy: It is a pasta never overdo, from a traditional taste, produced using a selected raw material among gluten (Dietglut) of a best quality, worked out according to the international patent Chen-Menesini.

The selected ingredients and the technology used assure the taste of the qualified gourmets, a taste and doughiness different from others and at the same time enable this dietary aliment becomes of high quality and efficient. For this reason the pasta KiliOff is distinct from the other commercial pasta.

Selecting KiliOff you could be sure for ever that the food you taste is a fruit of passion, the passion for the pasta, for the taste and for the health!!!

The pasta KiliOff is produced exclusively and entirely in Italy and only with natural ingredients of the best quality. Dr. Menesini and Dr. Chen are esteemed biologist that, after completed their study in Italy, and to be able to take advantage of a decade of collaboration with the Nobel price Rita Levi-Montalcini, have brought to perfection, with an international patent, a revolutionary method of pasta processing, allowing to render this food a dietary product that permits a consistent loss of weight, maintaining one's better quality.

The patent of two scientists consists in Dietglut (gluten heated), that through a particular process permits to double the quantity of gluten present in the pasta, reinforcing the protein net that permits to release the starch slowly. This process induces:

• A prolonged sensation of satiety
• Less the sensation of heaviness and better digestion
• Decrease the quantity of sugar transformed into lipid

If to this it can add that also it maintains its proper taste and colour, the pasta KiliOff contains a less quantity of starch and a major quantity of water, it appears evident how KiliOff permits a consistent loss of weight with a natural and safe manner.

KiliOff is Notified to the Ministry of Sanity according to the Legislative Law n° 111/92

How many times you have given up a diet, o worse, you have never initiated it, because aware of never overcome the need of the pasta? How many times, following a hypocaloric alimentation you have dreamed of able to put on your table a tasty plate of spaghetti? For years renouncing to the pasta, or reducing the consume of little more than a tasting weekly, it is being a painful experience and unable to give up for everyone to look for the loss of weight through a control of alimentation. From now, with KiliOff, all of this is being overcame.

Nobody can no more ask you to give up to a plate of pasta, moreover thanks to Dietglut (gluten heated) the pasta KiliOff maintains the colour, the consistency, but first of all the taste of the best Italian pasta, permit you to lose weight.

The process of the pasta KiliOff in fact, permits to the non rinounceable aliment of increasing the quantity of gluten and of protein rate and at the same time decreasing the quantity of starch therein.

Clinical trail conducted in three different Italian University show that this combination (+gluten – starch) permits of loss weight using KiliOff in the field of equilibrated alimentation, in one of the two principal meals (lunch or dinner).

The pasta KiliOff is constituted from the same ingredients of the common pasta with a major percentage of gluten, selected accurately from the market thanks to the collaboration of two reliable and qualified Biochemists. We take care directly the selection and the elaboration of gluten according to the description of the international patent Chen-Menesini. The result is the highest quality of pasta, optimum also for the finest gourmets for the Italian pasta. Certainty of an inevitable success, the product, for a moment presents only in the form of spaghetti KiliOff, unique for their taste, savour and first of all its dietary property.